Ribs

Ribs

Over the winter I have been practicing to enter into some competitive BBQ competitions this upcoming spring and summer season. I am hitting my groove and I have definitely nailed some with my best effort in the rib category. Enjoy!

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About 34BBQ

I am here to share my experiences in the culinary outdoors...and to get people grilling all year 'round! I am "culinary enthusiast" who studied the arts at Culinary and Wine Institute - University of South Carolina. I love food photography and BBQ and I like to cook using my outdoor grills as much as I can. -Jay

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